Taste of Chinese: P.F. Chang’s China Bistro

Let me start by telling you about a restaurant that has amazing food.  It is a national chain restaurant called P.F. Chang’s China Bistro.  Which is not just your ordinary Chinese restaurant.  The food is fresh, delicious, and not greasy like the many Chinese restaurants around the corner.  That is why this is my #1 favorite place to dine out at.

The atmosphere of the restaurant is casual dining and is comfortable for everyone, whether you dine alone or in a large group.  The size of the restaurant is very spacious and accommodating.  The decor is classic Chinese & Modern Bistro with Chinese statues and paintings spread throughout the restaurant, which makes the decor beautiful to look at.

Now let’s talk about the food.  The portion sizes are enormous.  You have to start off with the small plates/starter like the Chang’s Chicken Lettuce Wrap (which I highly recommend), Dumplings, and the Chang’s Spare Ribs that are juicy and tender.

As for the main dishes, it is up to you to build together your own meal or choose from various entrees put together on the menu.  For example:  Choose from Chang’s Spicy Chicken to the VIP Duck;  Asian Marinated New York Strip to the Mahi-Mahi;  Mongolian Beef to the Sweet & Sour Pork and Crispy Honey Shrimp to the Salmon Streamed with Ginger.  Can’t forget about the Fried Rice, Lo Mein, and Noodles that can be added on to the meal or just eaten alone.  There is also a Vegetarian and Gluten Free menu offered too.

After enjoying the meal, you have to save room for the desserts.  My favorite, which is so heavenly is the Banana Spring Rolls (six warm crispy bites of banana with coconut-pineapple ice cream drizzled with caramel & vanilla sauce).  Besides my favorite, there are other great desserts to choose from like: New York Style Cheesecake, Chocolate cake (7 layer), and Mini Shooter desserts.  It is up to you to choose your favorite.

Now that I have given you a little taste of P. F. Chang’s, it is time for you to try it for yourself.  Stay tune for my next restaurant review for April.